About Jillaine
Jillaine began her natural medicine studies in 2002 in Australia and went on to complete a Bachelor of Health Science in Nutritional Medicine. A passion for disease prevention guided Jillaine’s further studies in the human microbiome, traditional diets and functional medicine principles. Consequently, gut health became an integral part of her focus and has influenced both her approach to wellness and subsequently, the recipes found in this book.
She is a long standing member of the Weston A Price Foundation [1] this association, together with her formal training has resulted in Jillaine’s broad knowledge base and her approach to health restoration which incorporates both detoxification principles and practical dietary support.
Jillaine believes in 'walking the talk’, she has relocated with her husband to Southern Tasmania to create a self-sufficient and organic life-style.
For a pictorial journey of Jillaine’s work and life visit her Instagram pages:
jillainewilliams
wattlegrovehomestead
lowthiolrecipebook
Contact Jillaine via www.pantrypractitioner.com.au or her direct email jillaine@pantrypractitioner.com.au
She is a long standing member of the Weston A Price Foundation [1] this association, together with her formal training has resulted in Jillaine’s broad knowledge base and her approach to health restoration which incorporates both detoxification principles and practical dietary support.
Jillaine believes in 'walking the talk’, she has relocated with her husband to Southern Tasmania to create a self-sufficient and organic life-style.
For a pictorial journey of Jillaine’s work and life visit her Instagram pages:
jillainewilliams
wattlegrovehomestead
lowthiolrecipebook
Contact Jillaine via www.pantrypractitioner.com.au or her direct email jillaine@pantrypractitioner.com.au
[1] The Weston A Price Foundation is a not-for-profit, educational organisation with an independent perspective on the issues faced by modern civilisation including food production, environmental, pharmaceutical and agricultural trends which pose potential threats to human health.
About Michelle
Michelle brings her passion for art to all that she does and this is especially reflected in her cooking and food presentation. She managed a busy conference centre in Sydney for many years, and has collaborated with cooks and chefs preparing and styling food for both private and corporate functions. Prior to this Michelle worked in the natural health industry where she developed a keen interest in food as medicine.
Today she combines her talent for design and love of colour with her innate knowledge of cooking, to produce beautifully styled food for events, family and friends.
Michelle has lived in Southern Tasmania since 2014 where she spends time with her 2 dogs, teaches watercolour, tends her productive food garden and creates her own art from her home studio.
Today she combines her talent for design and love of colour with her innate knowledge of cooking, to produce beautifully styled food for events, family and friends.
Michelle has lived in Southern Tasmania since 2014 where she spends time with her 2 dogs, teaches watercolour, tends her productive food garden and creates her own art from her home studio.