The Low Thiol Recipe Book...."I was dizzy, confused, twitching and hallucinating... not to mention the constant anxiety and adrenaline rushes. When I stopped consuming thiols, my symptoms were reduced by 85% and some are gone completely. I can now function and work on healing my body instead of feeling like a crazy person. Adopting a low-thiol diet gave me my life back!" "My quality of life has improved. I no longer suffer from histamine intolerance, fatigue and general malaise. Eating low thiol has made a huge difference" C.M. |
"My food and supplement sensitivities including sensitivity to salicylates and histamine are way down. Two years ago I could only eat beef or chicken that I blended into mush, blended cooked celery and potato. I can eat many more foods. GI problems are way down. I'm less tired and more positive. The difference for me was huge!" S.T. |
"The benefit (of avoiding thiols) is not having to suffer from unpleasant symptoms: nausea, diarrhea, fatigue, legs heavy, hardly able to move, hot flashes, down mood I no longer have to suffer." B.M |
"Since starting the low thiol diet I've noticed a big difference. I can think clearly now." S.C. |